Line Cook - Seamark

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

competitive pay

Job Description

Seamark Seafood & Cocktails is a distinguished dining establishment located within the vibrant Encore Boston Harbor resort in Everett, Massachusetts. This elegant restaurant specializes in offering a refined culinary experience centered around traditional New England seafood infused with contemporary and global flavors. Seamark Seafood & Cocktails provides guests an inviting oceanic atmosphere that complements the sophisticated menu meticulously crafted by expert chefs. The restaurant is also home to Old Wives’ Tale, an intimate speakeasy famous for its exquisite cocktails created by renowned mixologist Francesco Lafranconi, enhancing the overall dining journey with unique beverage selections.

The Line Cook position at Se... Show More

Job Requirements

Ability to move throughout the business standing, walking, kneeling, bending for extended periods
Ability to make repeating movements of the arms, hands, and wrists
Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
Ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds/25 kilograms
Ability to turn or twist body parts in a circular motion
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments
Ability to work evenings, weekends, and holidays as needed

Job Qualifications

Previous experience as a line cook preferred
Can illustrate consultative skills and ability to work cross-functionally
Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions
Prior line experience preferred

Job Duties

Follow all recipes created by Chef de Cuisine and Executive Chef
Measure all ingredients properly and strictly follow all recipes
Handle all food items and follow Department of Health guidelines for potentially hazardous food items
Properly set up their station maintaining all par levels
Keep station and all knives and cutting boards sanitized
Rotate all stock and properly label and date all products ensuring FIFO and company standards are met
Organize and clean walk-ins
Handle all dietary restrictions
Accurately handle all orders from the POS system in a timely manner
Communicate all product needs to Chef team
Report damaged or defective equipment to management
Complete all required Jolt checklists
Report any 86 items promptly to the Executive Chef, Chef de Cuisine, and Sous Chef
Work with safety as a priority and follow department and company safety standards
Possess in-depth knowledge of all menu items and their recipes and their execution
Proper set up and breakdown of workstation
Complete any needed logs and checklists
Maintain relevant knowledge of industry through continuing education and training
Maintain professional appearance standards as directed in employee handbook

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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