SSP Group

Line Cook - Scramble (PHX)

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $26.00
diamond

Benefits

Paid vacation
Referral bonuses
Employer paid benefits
Career Development
Opportunities for advancement

Job Description

SSP America is a leading operator of food and beverage outlets located in transportation hubs and iconic locations worldwide. Renowned for a diverse portfolio of restaurant brands, SSP America offers a dynamic and fast-paced environment that thrives on quality service and culinary excellence. The company operates numerous restaurants inside the Phoenix Sky Harbor International Airport (PHX Airport), serving both domestic and international travelers with a commitment to delivering fresh, high-quality meals in a timely and efficient manner. Committed to fostering a supportive workplace, SSP America values career development, equal opportunity, and employee wellness, making it an employer of choice within... Show More

Job Requirements

  • At least 18 years old
  • One year experience working as a line cook
  • High school diploma preferred
  • Verbal and written communication skills essential
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Brand certification as required
  • Ability to stand and work in confined spaces for long periods

Job Qualifications

  • At least 18 years old
  • One year experience working as a line cook
  • High school diploma preferred
  • Verbal and written communication skills essential
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Brand certification as required
  • Ability to stand and work in confined spaces for long periods

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper set-up of the kitchen and station daily
  • Requisition and stock all required food, paper products, and condiments
  • Handle, store, and rotate all products properly
  • Set-up, maintain, clean, and break down kitchen machinery and equipment
  • Maintain stock, cutting, and storage of perishables daily to ensure product quality
  • Complete opening, ongoing, and closing checklists
  • Take responsibility for product quality
  • Perform general and specific cleaning using standard cleaning products as assigned
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.