Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Next Day Pay
Work-life balance
Paid Time Off
Employee Discounts
referral rewards
career growth
Education Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid holidays
Life insurance
Disability insurance
Job Description
StoneCreek of Flying Horse is a distinguished senior living community located in Colorado Springs, committed to delivering exceptional care and enriching experiences for its residents. As part of the Civitas Senior Living family, StoneCreek of Flying Horse focuses on passion-driven service, cleanliness, and care, fostering an environment where both residents and team members thrive. This community combines a warm, welcoming atmosphere with a dedication to high standards of excellence in all aspects of its operations, including culinary services. By embracing innovation and teamwork, StoneCreek of Flying Horse creates a supportive workplace where professional growth and personal satisfaction go hand in... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a restaurant or similar kitchen environment
- Ability to follow standardized recipes and food safety procedures
- Strong attention to detail and organizational skills
- Good communication skills and ability to work in a team
- Commitment to maintaining hygiene and professional appearance
- Willingness to learn and adapt in a fast-paced kitchen environment
Job Qualifications
- Experience as a cook or chef in a restaurant or similar setting
- Embrace positivity, endurance, and continuous learning
- Value quality, creativity, and teamwork
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- Showcase flair for plating and presentation
- Maintain temperature charts and food safety records
- Adhere to sanitation protocols and quality control
- Notify the Chef of inventory needs and participate in streamlined kitchen operations
- Uphold Civitas standards in personal grooming and kitchen hygiene
- Assist in organizing the kitchen, food storage, dish room, and other culinary areas
- Ensure a first-in, first-out food rotation system, verifying proper dating and organization
- Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities
- Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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