Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $18.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Pet insurance
Paid Time Off
Paid holidays
401(k)
Job Description
Stonecreek of Flying Horse is a vibrant senior living community located in Colorado Springs, Colorado. As part of the Civitas Senior Living family, Stonecreek offers an inviting and nurturing environment where dedicated professionals come together to provide exceptional service and care. The community prides itself on its commitment to passionate service, cleanliness, and compassionate care, ensuring that every resident experiences the highest quality of life. Known for its supportive workplace culture and emphasis on teamwork, Stonecreek of Flying Horse is an excellent place for individuals who want to make a meaningful impact in their careers while being part of a... Show More
Job Requirements
- Experience as a Cook or Chef in a restaurant or similar setting
- embrace positivity, endurance, and continuous learning
- value quality, creativity, and teamwork
Job Qualifications
- Experience as a Cook or Chef in a restaurant or similar setting
- embrace positivity, endurance, and continuous learning
- value quality, creativity, and teamwork
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- showcase flair for plating and presentation
- maintain temperature charts and food safety records
- adhere to sanitation protocols and quality control
- notify the Chef of inventory needs and participate in streamlined kitchen operations
- uphold Civitas standards in personal grooming and kitchen hygiene
- assist in organizing the kitchen, food storage, dish room, and other culinary areas
- foster a spirit of collaboration and innovation
- ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness
- assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities
- follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: