Line Cook (SCFH)

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Paid Time Off

Referral program

Tuition Reimbursement

Paid holidays

Job Description

StoneCreek of Flying Horse is a distinguished senior living community located in Colorado Springs, dedicated to providing an exceptional living experience through compassionate care and a vibrant community environment. As part of Civitas Senior Living, StoneCreek upholds a mission centered on passionate service, cleanliness, and care. This company proudly fosters a culture where employees are valued and given opportunities for professional growth and personal enrichment. Known for its commitment to quality and service, StoneCreek offers not only a supportive workplace but also a community where culinary talents can truly flourish.

We are currently seeking a passionate and skilled... Show More

Job Requirements

High school diploma or equivalent
prior experience in cooking or food preparation
knowledge of food safety and sanitation standards
ability to follow recipes and maintain consistency
physical stamina for standing and kitchen work
effective communication skills
residency within the state of Colorado

Job Qualifications

Experience as a Cook or Chef in a restaurant or similar setting
positive attitude and endurance
commitment to continuous learning
ability to work collaboratively as part of a team
strong attention to quality, creativity, and food presentation

Job Duties

Prepare assigned meals following established recipes and gastronomic standards
showcase flair for plating and presentation
maintain temperature charts and food safety records
adhere to sanitation protocols and quality control
notify the Chef of inventory needs and participate in streamlined kitchen operations
uphold personal grooming and kitchen hygiene standards
organize kitchen, food storage, dish room, and culinary areas
ensure first-in, first-out food rotation with proper dating and organization
assist Chef Manager/F&B Director to improve kitchen efficiency and provide staff training
follow all sanitation, food handling protocols, safety policies, and regulatory requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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