Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid Time Off
career growth
Education Reimbursement
Job Description
StoneCreek of Copperfield is a vibrant community located in Houston, TX, dedicated to providing a welcoming and supportive environment for its residents. As part of Civitas Senior Living, the community emphasizes compassionate care, commitment to cleanliness, and passionate service to enrich the lives of seniors. Known for fostering a culture of excellence, StoneCreek of Copperfield combines a warm neighborhood atmosphere with professional standards to deliver exceptional senior living experiences. With a focus on respect, integrity, and community engagement, this establishment not only prioritizes resident well-being but also supports a collaborative and growth-oriented workplace for its employees.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a Cook or Chef in a similar environment
- Ability to maintain cleanliness and adhere to hygiene standards
- Knowledge of kitchen safety and food handling regulations
- Ability to work flexible hours as needed
- Good communication skills
- Willingness to participate in training and continuous education
Job Qualifications
- Experience as a Cook or Chef in a restaurant or similar setting
- Embrace positivity, endurance, and continuous learning
- Value quality, creativity, and teamwork
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively in a team environment
- Strong attention to detail in food preparation and presentation
- Basic culinary skills and ability to follow recipes accurately
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- Showcase flair for plating and presentation
- Maintain temperature charts and food safety records
- Adhere to sanitation protocols and quality control
- Notify the Chef of inventory needs and participate in streamlined kitchen operations
- Uphold Civitas standards in personal grooming and kitchen hygiene
- Assist in organizing the kitchen, food storage, dish room, and other culinary areas
- Ensure a first-in, first-out food rotation system
- Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities
- Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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