Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
next day pay access
Work-life balance
exclusive discounts
referral rewards
career growth
Continued learning
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
StoneCreek of Copperfield is a vibrant senior living community located in Houston, TX, dedicated to delivering exceptional living experiences through compassionate care, expert services, and a warm, welcoming atmosphere. As part of the Civitas Senior Living family, StoneCreek of Copperfield is committed to fostering a community where residents feel valued, engaged, and supported every day. The establishment prioritizes quality in every aspect of its operations, from hospitality to healthcare services, ensuring that residents not only live but thrive in a nurturing environment tailored to their needs and preferences.
As a Cook at StoneCreek of Copperfield, you will become an e... Show More
As a Cook at StoneCreek of Copperfield, you will become an e... Show More
Job Requirements
- experience as a cook or chef in a restaurant or similar setting
- embrace positivity, endurance, and continuous learning
- value quality, creativity, and teamwork
- residency within the State of Texas
- successful completion of state-mandated screening process
Job Qualifications
- experience as a cook or chef in a restaurant or similar setting
- embrace positivity, endurance, and continuous learning
- value quality, creativity, and teamwork
Job Duties
- prepare assigned meals following established recipes and gastronomic standards
- showcase flair for plating and presentation
- maintain temperature charts and food safety records
- adhere to sanitation protocols and quality control
- notify the Chef of inventory needs and participate in streamlined kitchen operations
- uphold Civitas standards in personal grooming and kitchen hygiene
- assist in organizing kitchen, food storage, dish room, and other culinary areas
- foster a spirit of collaboration and innovation
- ensure first-in, first-out food rotation system with proper dating and organization
- assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities
- follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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