LINE COOK (SAUTE) -THE AVENUE STEAK TAVERN GRANDVIEW
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a vibrant and dynamic restaurant group dedicated to offering exceptional dining experiences with genuine hospitality. Known for putting associates first and fostering a positive, inclusive work atmosphere, Cameron Mitchell Restaurants operate over 60 distinctive dining establishments across multiple locations. The company prides itself on career growth opportunities, with 80 percent of all positions promoted from within, creating an environment where associates can thrive professionally and personally. Their commitment to quality and hospitality makes them a leading name in the restaurant industry.
The role of a Line Cook at Cameron Mitchell Restaurants is integral to d... Show More
The role of a Line Cook at Cameron Mitchell Restaurants is integral to d... Show More
Job Requirements
- Ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- attention to detail and commitment to quality
- physical ability to lift up to 50 pounds
- adherence to uniform and grooming standards
- positive attitude and strong work ethic
- willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a line cook or similar role in a restaurant setting preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and company procedures
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic knife skills and food preparation techniques
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- ensures guests have a superior dining experience by correctly prepping food products
- displays proper food safety techniques in handling and preparation, including proper personal hygiene, hand washing, gloves, knife skills
- knows emergency procedures for the restaurant
- maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- accomplishes all job duties while adhering to safety guidelines and practices throughout the shift
- immediately reports any unsafe condition, unsafe act, accident, or injury
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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