Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Weekend Shifts
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Benefits

competitive salary
health benefits after 90 days
401K participation and matching after 1 year
Employee golfing available on Mondays
Staff meals provided during shift

Job Description

Indian Hills Country Club, located in Mission Hills, Kansas, is a premier private club known for its commitment to excellence, tradition, and hospitality. Established with a vision to offer members an exceptional recreational and dining experience, the club combines prestige with a warm, community-oriented atmosphere. Indian Hills provides an outstanding setting not only for golf and social activities but also boasts an exceptional kitchen and culinary team dedicated to delivering high-quality food and service. The club’s kitchen culture values technical skill, creative expression, and the finest ingredients to serve a distinguished clientele that appreciates flavor and presentation equally.

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Job Requirements

  • Culinary degree preferred
  • 3 years of experience as a line cook or kitchen staff preferred
  • Evening, weekend, and holiday availability required

Job Qualifications

  • Culinary skills
  • Time management
  • Attention to detail
  • Collaboration and teamwork skills
  • Adaptability
  • Safety awareness
  • Passion for cooking

Job Duties

  • Command the saute station with precision, speed, and confidence
  • Execute dishes that balance artistry with consistency, plating that excites before the first bite
  • Work closely with the Chef and Sous Chefs on specials, seasonal flavors, and menu development
  • Elevate standards by teaching and pushing the team toward sharper technique and better flavors
  • Treat mise en place as a craft, building organization and readiness into every service
  • Uphold the highest levels of quality, sanitation, and discipline in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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