Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
Paid sick time
Paid Time Off
Employee assistance program
ongoing training
growth and developmental opportunities
competitive compensation
Discounted employee lunch
Free lunch and dinner on Thanksgiving and Christmas
Employee Appreciation Lunches
Above and beyond awards
Free access to springs Monday through Thursday for employee and guest
40 percent off spa treatments
40 percent off at restaurants
20 percent off at gift shops
Discounted lodging rates
Access to hiking trails
Job Description
Ojo Santa Fe Spa Resort is a distinguished luxury resort nestled in the serene and picturesque surroundings of Santa Fe, New Mexico. Known for its tranquil atmosphere and remarkable spring-fed waters celebrated for their healing and restorative qualities, the resort offers guests a unique wellness experience that combines relaxation with nature's therapeutic benefits. With accommodations that include spacious rooms, suites, and casitas, the resort is designed to provide comfort and luxury in a peaceful setting where guests can escape daily stresses and rejuvenate their minds and bodies. As a hospitality establishment, Ojo Santa Fe Spa Resort upholds a strong commitment... Show More
Job Requirements
- Ability to work evenings, weekends, weekdays, and holidays
- Ability to work in an environment frequently exposed to heat, steam, and noise
- Ability to stand for eight or more hours per day, sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 40 pounds
- Position requires manual dexterity, auditory and visual skills
- Ability to follow written and oral instructions and procedures
- New Mexico Food Handlers Certification
Job Qualifications
- A minimum of three years of demonstrated experience as a line cook
- High school diploma or equivalent
- Culinary degree or certificate a plus
- Understanding of various cooking methods, ingredients, equipment and procedures
- Good to excellent knife skills
- Accuracy and speed in executing assigned tasks
- Comfortable working with a team in a fast-paced kitchen environment
- Punctuality and reliability
- Flexibility, adaptability and a willingness to pitch in where needed
Job Duties
- Prepare food for service including grilling, sauteing, butchering meat, and preparing sauces
- Set up and stock stations with all necessary supplies
- Prepare and assemble menu items in cooperation with other kitchen staff ensuring high quality food comes out simultaneously and in a timely manner
- Follow instructions from chef and other kitchen management
- Clean up station and properly store leftover food
- Label and stock inventory appropriately
- Monitor product freshness and rotate out old product based on established schedule
- Comply with all food preparation and kitchen sanitation, food handling, and safety standards in accordance with applicable federal, state and local food handling and health regulations and established protocols
- Perform other kitchen or cleaning duties as needed to meet business demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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