Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Our establishment is a dedicated culinary operation focused on delivering exceptional dining experiences through a commitment to quality, consistency, and teamwork. The restaurant boasts a dynamic and fast-paced kitchen environment where innovation meets tradition. As a hub for food lovers, we emphasize not only the taste of every dish but also the seamless service that accompanies it. Our team is passionate about using fresh ingredients, maintaining rigorous hygiene standards, and fostering a cooperative atmosphere that motivates each member to perform at their best. This complex culinary setting values skill development and professionalism, making it an excellent place for culinary talents... Show More
Job Requirements
- Minimum of three years demonstrated experience as a Line Cook
- High school diploma or equivalent
- Culinary degree or certificate a plus
- Understanding of various cooking methods, ingredients, equipment and procedures
- Good to excellent knife skills
- Accuracy and speed in executing assigned tasks
- Comfortable working with a team in a fast-paced kitchen environment
- Punctuality and reliability
- Flexibility and adaptability
- Ability to work evenings, weekends, weekdays, and holidays
- Ability to work in a hot, steamy, and noisy environment
- Ability to stand for eight or more hours per day, sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 40 pounds
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- New Mexico Food Handlers Certification
Job Qualifications
- High school diploma or equivalent
- Culinary degree or certificate a plus
- Minimum of three years demonstrated experience as a Line Cook
- Understanding of various cooking methods, ingredients, equipment and procedures
- Good to excellent knife skills
- Accuracy and speed in executing assigned tasks
- Comfortable working with a team in a fast-paced kitchen environment
- Punctuality and reliability
- Flexibility and adaptability
- Ability to work evenings, weekends, weekdays, and holidays
- New Mexico Food Handlers Certification
Job Duties
- Prepare food for service e.g. grilling, sauteing, butchering meat, preparing sauces etc.
- Set up and stock stations with all necessary supplies
- Prepare and assemble menu items in cooperation with other kitchen staff, ensuring that high quality food comes out simultaneously and in a timely manner
- Follow instructions from Chef and other kitchen management
- Clean up station and properly store leftover food
- Label and stock inventory appropriately
- Monitor product freshness and rotate out old product based established schedule
- Comply with all food preparation and kitchen sanitation, food handling, and safety standards in accordance with applicable federal, state and local food handling and health regulations and established protocols
- Perform other kitchen / cleaning duties as needed to meet business demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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