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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.50 - $24.00
Work Schedule
Weekend Shifts
Benefits
Wellness Program
employee discount
Dental Insurance
Health Insurance
Referral program
Commuter assistance
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
HHM Hotels is a reputable hospitality company known for delivering exceptional guest experiences through its diverse portfolio of hotels and dining establishments. With a strong commitment to quality, sustainability, and employee growth, HHM Hotels fosters an environment where hospitality professionals can thrive and advance their careers. The company emphasizes its core values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which guide its operations and work culture to ensure service excellence and operational efficiency.
This opportunity is for a Line Cook position within HHM Hotels' culinary team. As a Line Cook, ... Show More
This opportunity is for a Line Cook position within HHM Hotels' culinary team. As a Line Cook, ... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- 2 years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up, note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards
- Operate, maintain and properly clean kitchen tools and equipment
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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