Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished hospitality company dedicated to delivering exceptional guest experiences through quality service and sustainable practices. Known for its dynamic operation spanning multiple locations, HHM Hotels emphasizes employee growth, excellence, and environmental responsibility as core values. The company fosters a collaborative environment where team members are encouraged to hone their skills, pursue professional development, and advance their careers within the hospitality industry. HHM Hotels operates with a commitment to sustainability, integrating eco-friendly practices such as its innovative EarthView program to minimize environmental impact while maintaining high service standards. This approach not only appeals to environmentally conscious guests... Show More
Job Requirements
- high school diploma or equivalent
- 2 years of related experience
Job Qualifications
- high school diploma or equivalent
- 2 years of related experience
Job Duties
- prepare food of consistent quality following recipe cards and production and portion standards
- begin food items that are prepared ahead of time making sure not to over-prepare estimated needs
- date all food containers and rotate per company standards making sure that all perishables are kept at proper temperatures
- check pars for shift use determine necessary preparation freezer pull and line set-up
- return all food items not used on the next shift to designated storage areas being sure to cover and date all perishables
- assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per company standards
- operate maintain and properly clean kitchen tools and equipment
- follow sustainability guidelines and practices related to hhms earthview program
- practice safe work habits wear protective safety equipment and follow msds and osha standards
- perform other duties as requested by management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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