Line Cook - Salt Wood Kitchen & Oysterette

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Company Match

Life insurance

Travel Discounts

Commuter Benefits

Employee assistance program

Wellness Program

Educational development

Referral Bonus

Job Description

Salt Wood Kitchen & Oysterette is a premier culinary destination located in the Monterey area, offering exceptional dining experiences across three unique environments: a full-service dining room, a lively bar and lounge, and an al fresco dining patio. Known for its experiential oyster bar and a dynamic live-fire kitchen that serves as both the heart and hearth of the restaurant, Salt Wood provides guests with a variety of dining options ranging from casual cocktails on the patio to catered large group events in multifunctional meeting spaces and private dining rooms. The establishment emphasizes a commitment to service excellence and culinary... Show More

Job Requirements

High school diploma or equivalent
2 years of related experience
ability to stand for extended periods
ability to lift up to 50 pounds
availability to work holidays and weekends

Job Qualifications

High school diploma or equivalent
2 years of related experience

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards
begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set-up, note any out-of-stock items or possible shortages
return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards
operate, maintain and properly clean kitchen tools and equipment
follow sustainability guidelines and practices related to HHM's EarthView program
practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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