Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Retirement Plan
Job Description
Salt Lake Brewing Co LC is a renowned craft brewing company committed to delivering high-quality beers with a keen focus on craftsmanship, innovation, and customer satisfaction. Located in Salt Lake City, the company prides itself on fostering a diverse, inclusive, and welcoming workplace culture where individuals from all backgrounds can thrive. With a dedication to providing equal employment opportunities, Salt Lake Brewing Co LC ensures a work environment free from discrimination and committed to the professional and personal growth of its employees. As a prominent player in the craft beer industry, the brewery combines traditional brewing techniques with modern innovations... Show More
Job Requirements
- High school diploma or GED required
- current food handler's permit required
- minimum 1 year experience in food preparation or related culinary environment
- knowledge of food items, culinary terms, kitchen equipment usage and knife safety
- skill in interpersonal communication
- ability to work all days, nights, weekends and holidays
- ability to learn basic cooking skills, safety and sanitation skills
- ability to work quickly, independently, and as a part of team
Job Qualifications
- High school diploma or GED required
- current food handler's permit required
- minimum 1 year experience in food preparation or related culinary environment
- knowledge of food items, culinary terms, kitchen equipment usage and knife safety
- skill in interpersonal communication
- ability to work all days, nights, weekends and holidays
- ability to learn basic cooking skills, safety and sanitation skills
- ability to work quickly, independently, and as a part of team
Job Duties
- Prepares all menu items for guest's consumption with strict adherence to menu item recipes, specs and menu integrity while meeting all preparation standards and expectations
- supports brand by rigidly protecting food quality and presentation standards
- sets up and stocks station fully at start of shift
- stocks ingredients in station at all times
- determines that all items have been prepared to proper temperature
- manages temperature of ovens, broilers, grills, and roasters
- manages and maintains cleanliness and condition of all kitchen equipment
- supports and assists management and other line cooks during high volume business levels
- coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor
- manages timing of food preparation for respective pantry, pizza, grill or fry stations
- assists in stocking of the cook line, freezers, coolers and shelves
- thoroughly cleans station and changes out of all pans and restock at end of shift
- completes assigned janitorial tasks at end of shift
- demonstrates teamwork while working respectfully with all team members
- communicates clearly while demonstrating willingness to help all team members
- provides safe workplace environment for all staff members
- provides harassment free workplace of all staff members
- protects consumer health with strict adherence to all sanitary and safe food handling mandates and practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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