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Nordstrom

Line Cook - Ruscello - Oakbrook Center

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $22.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading fashion retailer known for its exceptional customer service and high-quality merchandise. Established as a premier department store, Nordstrom provides a diverse range of apparel, accessories, and home goods, catering to a wide demographic. With a commitment to innovation and excellence, Nordstrom continues to expand its presence across the country, blending an upscale shopping experience with a customer-focused business model. Nordstrom values its employees as its greatest asset, dedicating efforts to create a supportive work environment that fosters growth, inclusiveness, and professionalism. The company offers competitive pay and a comprehensive benefits package to ensure employee satisfaction and... Show More

Job Requirements

  • High school diploma or equivalent
  • Food handler's card or certification where required
  • Minimum 1 year experience in food service or hospitality preferred
  • Ability to work flexible hours including nights, weekends and holidays
  • Strong communication skills
  • Ability to work efficiently under pressure
  • Commitment to food safety and cleanliness standards

Job Qualifications

  • Ability to communicate clearly and professionally with customers and coworkers
  • Experience thriving in a fast-paced environment
  • Ability to work a flexible schedule
  • Possession of a food handler's card where required
  • Preferably 1+ year experience in food service or hospitality

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Work flexible hours and adapt schedule to varying business needs
  • Communicate clearly and professionally with customers and coworkers
  • Ensure cleanliness and organization of the kitchen area
  • Follow health and safety regulations consistently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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