Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
daily meal per shift
Opportunity for advancement
On-the-job training
Flexible work schedule
Work at scenic facility
Equal opportunity employer
Job Description
Proof of the Pudding, an established leader in the catering and culinary industry for over 40 years, has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. The company's dedication to innovation, quality, and hospitality has earned it a sterling reputation as a premier catering service providing for a diverse range of events including weddings, holiday parties, corporate retreats, and social gatherings. By combining creative menus, seamless service, and sophisticated design expertise, Proof of the Pudding ensures that every event they cater becomes unforgettable for their clients and guests alike.
As the company expands ... Show More
As the company expands ... Show More
Job Requirements
- 1 plus year of experience working in a kitchen
- high school diploma or equivalent preferred
- ServSafe certification or availability to receive training
- capability to produce consistent products timely
- excellent listening and communication skills
- knowledge of food safety practices including temperature control, temperature logs, and cleaning and sanitizing
- ability to plan and multitask
- self-motivated with high energy
- availability to work all home baseball games
Job Qualifications
- 1 plus year of experience working in a kitchen
- experience in catering preferred
- high school diploma or equivalent preferred
- ServSafe certified or available to receive training
- capable of producing a consistent product in a timely manner
- excellent listening and communication skills
- understanding of food safety practices including temperature control, temperature logs, and cleaning and sanitizing
- planning and multitasking skills
- self-motivated with high energy and strong verbal communication
- availability to work all home baseball games
Job Duties
- Setting up and sanitizing workstations
- following prep lists created by lead culinary
- measuring ingredients and seasonings
- preparing cooking ingredients such as soup stock for hot foods
- preparing simple dishes as directed by the Executive Chef
- ensuring all food items are properly stored and easily accessible
- assisting chefs in preparing food and attending to culinary tasks
- supervising food and cooling room temperatures
- accepting or rejecting ingredients from suppliers
- maintaining a clean, orderly, and sanitized kitchen
- maintaining the highest level of food quality with the culinary team
- ensuring proper safety and sanitation of all kitchen and food service areas
- running food on game-days
- performing other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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