Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Harvest vacation pay
Employee Referral Program
Paid Sick
Job Description
Harvest Restaurant Group is a renowned hospitality establishment located in Morris Plains, New Jersey, recognized for its commitment to delivering exceptional dining experiences across its diverse culinary brands. Among these is Roots Steakhouse, a respected name in the fine dining scene, celebrated for its high-quality steakhouses and exceptional customer service. With a focus on fresh ingredients, meticulous food preparation, and an inviting atmosphere, Harvest Restaurant Group has positioned itself as a leader in New Jersey's competitive restaurant industry.
This established group is currently seeking a full-time Line Cook who is not only experienced but also exhibits a strong aspir... Show More
This established group is currently seeking a full-time Line Cook who is not only experienced but also exhibits a strong aspir... Show More
Job Requirements
- Culinary degree or certificate is preferred but not required
- Passion for food and hospitality
- Dependable timely employee
- Willingness to learn and follow instructions
- Resourceful, clean and well organized working habits with attention to detail
- Personable, outgoing, energetic team player with positive attitude
- Ability to think quick on their feet and multitask in a fast paced environment
- Ability to communicate effectively
- Must be able to lift/carry 50 lbs
- Must be able to stand/move for 6-8 hours per shift
Job Qualifications
- Culinary degree or certificate preferred but not required
- Passion for food and hospitality
- Dependable and timely employee
- Willingness to learn and follow instructions
- Resourceful with clean and well organized working habits
- Personable, outgoing, energetic team player with positive attitude
- Ability to think quickly and multitask in a fast-paced environment
- Effective communication skills
Job Duties
- Promote teamwork within the restaurant and create a positive work environment
- Report on time in proper uniform and clock in and out as required
- Ensure the highest level of cleanliness and organization at all times
- Perform duties that ensure guest satisfaction
- Follow proper food handling and sanitation procedures
- Use extreme caution when handling equipment and products to avoid breakage and injury
- Respond positively to management's requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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