Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Harvest vacation pay
Employee Referral Program
Paid Sick
Job Description
Harvest Restaurant Group is a well-established hospitality company that owns and operates a collection of highly regarded dining establishments, including the renowned Roots Steakhouse. Located in Morris Plains, NJ, the group prides itself on delivering exceptional culinary experiences, blending quality ingredients with outstanding service to create memorable moments for every guest. With a commitment to excellence and a passion for the hospitality industry, Harvest Restaurant Group has built a reputation as a go-to destination for patrons seeking an inviting atmosphere and top-tier dining options. This company values teamwork, professionalism, and continuous growth, which is reflected in its supportive work environment... Show More
Job Requirements
- culinary degree or certificate is preferred but not required
- passion for food and hospitality
- dependable timely employee
- willingness to learn and follow instructions
- resourceful, clean and well organized working habits with attention to detail
- personable, outgoing, energetic team player with positive attitude
- ability to think quick on their feet and multitask in a fast paced environment
- ability to communicate effectively
- must be able to lift/carry 50 lbs
- must be able to stand/move for 6-8 hours per shift
Job Qualifications
- culinary degree or certificate preferred but not required
- passion for food and hospitality
- dependable timely employee
- willingness to learn and follow instructions
- resourceful, clean and well organized working habits with attention to detail
- personable, outgoing, energetic team player with positive attitude
- ability to think quickly and multitask in a fast paced environment
- ability to communicate effectively
Job Duties
- promote teamwork within the restaurant and create a positive work environment
- report on time and in proper uniform, always clock in and out as required
- ensure the highest level of cleanliness and organization at all times
- perform duties that ensure guest satisfaction
- follow proper food handling and sanitation procedures
- use extreme caution when handling equipment and products to avoid breakage and injury
- respond positively to management's requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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