Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
employee dining discounts
flexible scheduling
Paid sick leave
Employee Referral Program
Job Description
Roots Ocean Prime is a distinguished dining establishment known for its commitment to exceptional culinary experiences and premier service. Located in Darien, Connecticut, this newest branch of the Roots Ocean Prime family continues the tradition of delivering a superb dining atmosphere that combines innovative flavors with impeccable presentation. The restaurant is part of the Harvest Restaurant Group, an organization that champions excellence in hospitality and aims to provide its team members with enriching career opportunities and a supportive work environment. With a modern yet warm ambiance, Roots Ocean Prime attracts a diverse clientele looking for sophisticated seafood and steak dishes... Show More
Job Requirements
- Experience required
- willingness to learn and follow instructions
- resourceful clean and well organized working habits with attention to detail
- personable outgoing energetic team player with positive attitude
- ability to think quick on their feet and multitask in a fast paced environment
- ability to communicate effectively
- must be able to lift/carry 50 lbs
- ability to exert a well-paced mobility for per shift all the while maintaining a fun and positive attitude
- flexibility in schedule
Job Qualifications
- Experience in a professional kitchen setting
- ability to follow detailed recipes and instructions
- strong communication skills
- ability to work well in a team environment
- knowledge of food safety standards
- positive attitude and willingness to learn
- ability to multitask effectively under pressure
Job Duties
- Execute menu items with precision and consistency adhering to established recipes and standards
- maintain a clean and organized work station complying with all sanitation and safety regulations
- collaborate effectively with fellow team members to ensure seamless service
- demonstrate a proactive approach to tasks and a commitment to continuous improvement
- contribute to the creation of memorable guest experiences through exceptional culinary execution
- report directly to the Chefs de Cuisine
- follow safety protocols and assist in inventory management
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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