Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
employee dining discounts
flexible scheduling
Employee Referral Program
Job Description
Roots Ocean Prime is a distinguished dining establishment known for delivering exceptional culinary experiences. Located in Darien, Connecticut, this venue upholds a commitment to excellence in both its cuisine and service. Roots Ocean Prime is part of the Harvest Restaurant Group, which is recognized for its dedication to quality, innovation, and guest satisfaction across its portfolio. The restaurant has quickly become a sought-after destination for those looking to enjoy a sophisticated and memorable meal in a welcoming atmosphere. With a focus on fresh, high-quality ingredients and meticulous preparation, Roots Ocean Prime creates dishes that are both visually appealing and rich... Show More
Job Requirements
- Experience required
- Willingness to learn and follow instructions
- Resourceful clean and well organized working habits with attention to detail
- Personable outgoing energetic team player with positive attitude
- Ability to think quick on their feet and multitask in a fast paced environment
- Ability to communicate effectively
- Must be able to lift/carry 50 lbs
- Ability to exert a well-paced mobility for per shift all the while maintaining a fun and positive attitude
- Flexibility in schedule
Job Qualifications
- Experience working as a line cook or in a similar culinary role
- Ability to follow recipes and instructions precisely
- Strong attention to detail and organizational skills
- Good communication skills for effective teamwork
- Positive attitude and ability to work in a fast-paced environment
- Ability to lift and carry up to 50 pounds
- Willingness to learn and adapt
- Basic knowledge of kitchen safety and sanitation practices
Job Duties
- Execute menu items with precision and consistency adhering to established recipes and standards
- Maintain a clean and organized work station complying with all sanitation and safety regulations
- Collaborate effectively with fellow team members to ensure seamless service
- Demonstrate a proactive approach to tasks and a commitment to continuous improvement
- Contribute to the creation of memorable guest experiences through exceptional culinary execution
- Report directly to the Chefs de Cuisine
- Follow all safety and hygiene protocols diligently
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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