Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
employee dining discounts
Paid sick leave
Employee Referral Program
flexible scheduling
Job Description
Roots Ocean Prime is a renowned dining establishment and part of the Harvest Restaurant Group, known for its commitment to delivering exceptional culinary experiences and top-rate service. Situated in Darien, Connecticut, this newest location continues the tradition of excellence that the Ocean Prime brand is celebrated for. Specializing in prime seafood, steak, and handcrafted cocktails, Roots Ocean Prime offers an upscale atmosphere catering to guests seeking sophisticated dining combined with a vibrant, welcoming ambiance. With a focus on quality, creativity, and hospitality, the restaurant embodies an environment where seasoned culinary professionals can thrive and grow their careers.
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Job Requirements
- experience required
- willingness to learn and follow instructions
- resourceful, clean and well organized working habits with attention to detail
- personable, outgoing, energetic team player with positive attitude
- ability to think quick on their feet and multitask in a fast paced environment
- ability to communicate effectively
- must be able to lift/carry 50 lbs
- ability to exert a well-paced mobility for per shift, all the while maintaining a fun and positive attitude
- flexibility in schedule
Job Qualifications
- experience required
- willingness to learn and follow instructions
- resourceful, clean and well organized working habits with attention to detail
- personable, outgoing, energetic team player with positive attitude
- ability to think quickly on their feet and multitask in a fast paced environment
- ability to communicate effectively
Job Duties
- execute menu items with precision and consistency, adhering to established recipes and standards
- maintain a clean and organized work station, complying with all sanitation and safety regulations
- collaborate effectively with fellow team members to ensure seamless service
- demonstrate a proactive approach to tasks and a commitment to continuous improvement
- contribute to the creation of memorable guest experiences through exceptional culinary execution
- report directly to the Chefs de Cuisine
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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