LINE COOK - ROOTS OCEAN PRIME, DARIENT, CT. ($17-$22/hour)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
employee dining discount
Paid sick leave
flexible scheduling
Paid Time Off
Job Description
The role of Line Cook at Roots Ocean Prime in Darien, CT, is an exceptional opportunity for professionals dedicated to culinary excellence to grow their career within a high-end restaurant environment. This position is full-time with competitive starting wages ranging from $17 to $22 per hour, based on experience, accompanied by performance-based salary increases and career advancement opportunities at 30 and 90-day intervals. Line Cooks at Roots Ocean Prime play a pivotal role in executing precise menu items that reflect the brand's commitment to quality and consistency. Responsibilities include maintaining a clean and organized station in strict compliance with safety... Show More
Job Requirements
- Experience required
- willingness to learn and follow instructions
- resourceful clean and well organized working habits with attention to detail
- personable outgoing energetic team player with positive attitude
- ability to think quick on their feet and multitask in a fast paced environment
- ability to communicate effectively
- must be able to lift/carry 50 lbs
- ability to exert a well-paced mobility for per shift while maintaining a fun and positive attitude
- flexibility in schedule
Job Qualifications
- Experience in a professional kitchen environment
- culinary training or certification preferred but not required
- strong work ethic and dedication to quality
- ability to maintain composure and efficiency under pressure
- excellent communication and teamwork skills
Job Duties
- Execute menu items with precision and consistency adhering to established recipes and standards
- maintain a clean and organized work station complying with all sanitation and safety regulations
- collaborate effectively with fellow team members to ensure seamless service
- demonstrate a proactive approach to tasks and a commitment to continuous improvement
- contribute to the creation of memorable guest experiences through exceptional culinary execution
- report directly to the Chefs de Cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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