Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
employee dining discounts
flexible scheduling
Paid sick leave
Employee Referral Program
Job Description
Roots Ocean Prime, a distinguished dining establishment known for its exceptional service and exquisite cuisine, invites passionate culinary professionals to join its newest location in Darien, Connecticut. As part of the esteemed Harvest Restaurant Group, Roots Ocean Prime has built a reputation for delivering premier dining experiences that blend impeccable quality with a welcoming atmosphere. The restaurant prides itself on offering a sophisticated yet comfortable environment where guests can indulge in carefully crafted dishes prepared with the finest ingredients and attention to detail. The company is committed to fostering a culture of excellence, integrity, and continuous development, making it an... Show More
Job Requirements
- Experience required
- Willingness to learn and follow instructions
- Resourceful clean and well organized working habits with attention to detail
- Personable outgoing energetic team player with positive attitude
- Ability to think quick on their feet and multitask in a fast paced environment
- Ability to communicate effectively
- Must be able to lift/carry 50 lbs
- Ability to exert a well-paced mobility per shift while maintaining a fun and positive attitude
- Flexibility in schedule
Job Qualifications
- Experience in a fast-paced kitchen environment
- Ability to follow recipes and maintain quality standards
- Strong teamwork and communication skills
- Attention to detail and cleanliness
- Ability to multitask and work efficiently under pressure
- Positive attitude and willingness to learn
Job Duties
- Execute menu items with precision and consistency adhering to established recipes and standards
- Maintain a clean and organized work station complying with all sanitation and safety regulations
- Collaborate effectively with team members to ensure seamless service
- Demonstrate a proactive approach to tasks and a commitment to continuous improvement
- Contribute to creating memorable guest experiences through exceptional culinary execution
- Report directly to the Chefs de Cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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