Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free parking
Free Meal Every Shift
full benefits
Paid medical premiums
Career Development
Opportunities for advancement
Tips
Job Description
SSP America operates several popular restaurants throughout the Salt Lake City International Airport. The company is renowned for managing a diverse portfolio of dining establishments including local favorites like Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. With a strong presence in the airport's food service industry, SSP America provides travelers and guests with quality dining experiences, offering a wide variety of meal options that cater to different tastes and preferences. The company is committed to excellence, focusing on customer satisfaction, quality food preparation, and creating a welcoming atmosphere across its venues.
As an employer, SSP America fosters... Show More
As an employer, SSP America fosters... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift moderate weights
- Basic understanding of kitchen equipment operation
- Commitment to adhering to health and safety regulations
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent
- Prior experience in a food service or kitchen role preferred
- Ability to follow recipes and portion control guidelines
- Knowledge of food safety and sanitation standards
- Strong organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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