Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay plus tips
Free parking
Free Meal Every Shift
full benefits
Approximately 80% paid medical premiums
Career development opportunities
Opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage outlets in transportation hubs across the United States, with a strong presence at the Salt Lake City International Airport. They specialize in offering travelers a variety of dining experiences through a diverse portfolio of restaurants that range from casual dining to popular national chains. Among their notable establishments at Salt Lake City International Airport are Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. This diverse portfolio allows SSP America to cater to a wide range of tastes and preferences, making it a popular dining choice for travelers passing through... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Must adhere to food safety and hygiene standards
- Must be able to follow instructions accurately
- Ability to work as part of a team
- Willingness to perform physical tasks such as lifting and carrying
- Must pass any required background checks and drug screenings
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and standardized procedures
- Strong organizational skills
- Ability to work efficiently in a fast-paced environment
- Team player with good communication skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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