Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible schedules
competitive pay
Job Description
Rock Bottom Rest and Brewery is a reputable and well-established restaurant and brewery known for delivering a unique dining experience enriched by its commitment to quality, community, and culinary excellence. As a part of the larger Rock Bottom Brewery family, this establishment combines the passion for brewing outstanding beers with providing guests with delicious, crafted meals in an inviting atmosphere. Located in an accessible and vibrant area, Rock Bottom Rest and Brewery prides itself on a culture that values teamwork, dedication, and a familial work environment. The business is recognized for its innovative approach to dining and brewing, making it... Show More
Job Requirements
- Previous restaurant experience desired
- Completed four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Passed final testing and management evaluation before assuming job responsibilities
- Able to communicate clearly with service staff and managers
- Able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Able to communicate clearly with service staff and managers
- Able to read tickets and modifications
- Completed four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Passed final testing and management evaluation before assuming job responsibilities
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently using methods such as smelling or temperature checking
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specifications
- Substitute for or assist other cooks during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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