Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
Job Description
Rock Bottom Rest and Brewery is a well-established restaurant and brewery known for delivering an exceptional dining experience paired with a vibrant and welcoming atmosphere. With a commitment to quality, creativity, and guest satisfaction, Rock Bottom Rest and Brewery has built a reputation for serving delicious food alongside a unique selection of craft brews. The company embraces teamwork, positivity, and continuous professional growth, making it an excellent place for culinary professionals to develop their skills and advance their careers. As an employer, Rock Bottom Rest and Brewery offers competitive pay and a comprehensive benefits package, including 401k with company match,... Show More
Job Requirements
- Previous restaurant experience desired
- Successful completion of four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Passing final testing and management evaluation prior to assuming job responsibilities
- Able to clearly communicate with service staff and managers
- Able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Able to clearly communicate with service staff and managers
- Able to read tickets and modifications
- Successful completion of four-day training program including hands-on evaluation
- Ability to work efficiently in a team environment
Job Duties
- Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specifications
- Substitute for or assist other cooks during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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