Line Cook - Rock Bottom Rest and Brewery

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Flexible

Benefits

401k

paid leave

Medical insurance

Dental Insurance

Vision Insurance

flexible schedules

Opportunity for advancement

Job Description

Rock Bottom Rest and Brewery is a renowned establishment known for its vibrant dining atmosphere and a commitment to delivering exceptional culinary experiences. As a part of a successful chain of restaurants and breweries, Rock Bottom offers a welcoming environment where both employees and guests can enjoy quality food and beverage. The company values teamwork, positivity, and motivation among its staff, promoting a culture of growth and excellence in service.

The Line Cook position at Rock Bottom Rest and Brewery is an exciting opportunity for individuals passionate about culinary arts and eager to grow within a dynamic team. This ... Show More

Job Requirements

Previous restaurant experience desired
Four day training program including reading, observation, assisting, testing, hands on and evaluation
Passing of final testing and management evaluation prior to assuming job responsibilities
Must be able to clearly communicate with service staff and managers
Must be able to read tickets and modifications

Job Qualifications

Previous restaurant experience desired
Ability to follow recipes and food preparation standards
Strong communication skills to interact with service staff and managers
Ability to read tickets and modifications accurately
Ability to work in a fast-paced environment
Commitment to maintaining cleanliness and sanitation standards

Job Duties

Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
Quickly and correctly portion, arrange, and garnish food, and serve food to servers
Regulate temperature of ovens, broilers, grills, and fryers
Season and cook food according to recipes or specification
Substitute for or assist other cooks during peak business periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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