Line Cook - Rock Bottom Rest and Brewery

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Flexible

Benefits

flexible schedules

Opportunity for advancement

401K with company match

paid leave

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Rock Bottom Rest and Brewery is a well-established restaurant and brewery known for its vibrant atmosphere, quality food, craft beers, and dedicated team culture. Serving a diverse menu that combines traditional and contemporary dishes, the restaurant prides itself on creating the perfect dining experience for every guest. With a commitment to quality, sustainability, and customer satisfaction, Rock Bottom Rest and Brewery has built a loyal clientele and a strong industry reputation. This establishment offers employment opportunities that are flexible and rewarding, providing team members with avenues for career growth and development in a positive and supportive environment.

The Line ... Show More

Job Requirements

Previous restaurant experience desired
Completion of four-day training program including reading, observation, assisting, testing, hands on and evaluation
Passing of final testing and management evaluation prior to assuming job responsibilities
Ability to clearly communicate with service staff and managers
Ability to read tickets and modifications
Physical capability to stand, walk, lift up to 50 pounds, and perform kitchen duties efficiently

Job Qualifications

Previous restaurant experience desired
Completion of four-day training program including reading, observation, assisting, testing, hands on and evaluation
Ability to clearly communicate with service staff and managers
Ability to read tickets and modifications
Understanding of safe food handling practices
Capability to work efficiently in a fast-paced kitchen environment

Job Duties

Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Observe and test foods to determine if they have been cooked sufficiently using methods such as smelling or temping with thermometers
Quickly and correctly portion, arrange, and garnish food, and serve food to servers
Regulate temperature of ovens, broilers, grills, and fryers
Season and cook food according to recipes or specification
Substitute for or assist other cooks during peak business periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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