Line Cook - Rock Bottom Rest and Brewery
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
401k with co match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible schedules
Excellent earnings potential
Job Description
Rock Bottom Rest and Brewery is a renowned restaurant and brewery establishment known for providing an exceptional dining experience coupled with a vibrant and welcoming atmosphere. As part of a well-established company, Rock Bottom Rest and Brewery features a team-oriented environment where employees are treated like family. The company prides itself on fostering a positive and motivating workplace culture that encourages growth, collaboration, and success. Employees at Rock Bottom benefit from competitive salaries, comprehensive benefits packages, and career advancement opportunities. The establishment is known for its commitment to quality, service, and culinary excellence, making it a favored destination for guests... Show More
Job Requirements
- Previous restaurant experience desired
- Four day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Ability to read and follow recipes and plate specifications
- Effective communication skills to interact with service staff and managers
- Capability to perform kitchen duties such as measuring, mixing, and cooking
- Ability to work efficiently in a fast-paced environment
- Knowledge of safe food-handling and sanitation practices
Job Duties
- Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Shows sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follows daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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