Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Rock Bottom Rest and Brewery is a well-established eatery known for its vibrant atmosphere and commitment to providing exceptional dining experiences. As a popular restaurant and brewery, it emphasizes quality food and beverages crafted with care, aiming to serve a diverse clientele looking for a memorable culinary experience. The establishment fosters a culture of teamwork and positivity, promoting a supportive and engaging work environment. This company is currently hiring motivated individuals eager to join their team and contribute to the continued success and growth of the restaurant. Rock Bottom Rest and Brewery offers competitive compensation, including an hourly wage ranging... Show More
Job Requirements
- Previous restaurant experience desired
- Completion of four day training program including reading, observation, assisting, testing, hands on, and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
- Completion of four day training program including reading, observation, assisting, testing, hands on, and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Shows sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follows daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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