Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
Job Description
Rock Bottom Rest and Brewery is a well-established restaurant and brewery known for its vibrant atmosphere and commitment to delivering an exceptional dining experience to every guest. With a dynamic team that values motivation, positivity, and teamwork, Rock Bottom has built a reputation for quality food and excellent service. The company offers competitive pay and a comprehensive benefits package that includes 401k with company match, paid sick leave, and medical, dental, and vision coverages, all subject to eligibility rules. This ensures employees feel valued and supported while growing their careers in a fun and friendly environment. Rock Bottom Rest and... Show More
Job Requirements
- Previous restaurant experience desired
- Completion of a four-day training program including reading, observation, assisting, testing, hands-on practice, and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Successful completion of a four-day training program including reading, observation, assisting, testing, hands-on practice, and evaluation
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
- Knowledge of safe and sanitary food handling practices
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently using methods such as smelling or using thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specifications
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follow daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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