Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Rock Bottom Rest and Brewery is a well-established restaurant and brewery known for delivering an exceptional dining experience combined with a unique beer selection. As a staple in the casual dining and brewpub industry, Rock Bottom Rest and Brewery prides itself on creating a fun and friendly atmosphere where guests can enjoy quality food and handcrafted beers. The company fosters a team-oriented culture focused on motivation and positivity, making it an ideal environment for individuals aspiring to grow their careers in the culinary and hospitality sectors. The establishment offers competitive pay rates ranging from 17.00 to 21.00 dollars per hour,... Show More
Job Requirements
- At least one year of restaurant experience preferred
- Ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds
- Clear communication skills
- Ability to read and understand food preparation tickets
- Willingness to adhere to food safety and sanitation standards
- Completion of training and passing final evaluation
Job Qualifications
- Previous restaurant experience desired
- Successful completion of four-day training program including reading, observation, assisting, testing, hands on and evaluation
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
- Knowledge of safe and sanitary food-handling practices
- Ability to operate kitchen equipment such as ovens, grills, broilers and fryers
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Show sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follow daily cleaning calendar tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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