Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Rock Bottom Rest and Brewery is a well-established restaurant and brewery known for its vibrant atmosphere and dedication to delivering high-quality dining experiences. With a strong commitment to customer satisfaction and community engagement, Rock Bottom Rest and Brewery is a popular destination for both casual diners and beer aficionados. The company fosters a team-oriented culture where employees are valued, supported, and encouraged to grow professionally. The establishment offers competitive wages and comprehensive benefits, reflecting its investment in its workforce's well-being and career advancement. The environment is friendly, dynamic, and inclusive, making it an excellent workplace for individuals passionate about hospitality... Show More
Job Requirements
- At least one year of experience preferred
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
- Successful completion of training and evaluation
- Ability to stand and walk for long periods
- Ability to lift and move up to 50 pounds
Job Qualifications
- Previous restaurant experience preferred
- Ability to communicate effectively with service staff and managers
- Ability to read tickets and modifications
- Completion of the four-day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing final testing and management evaluation
Job Duties
- Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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