Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
paid leave
Flexible Schedule
Opportunity for advancement
Job Description
Rock Bottom Rest and Brewery is a vibrant restaurant and brewery known for its welcoming atmosphere and dedication to crafting delicious, high-quality food and beverages. As part of a nationwide family of breweries and restaurants, Rock Bottom offers guests a unique dining experience centered around fresh, made-from-scratch recipes and a passion for great service. The company prides itself on maintaining a fun and friendly environment where every team member is encouraged to shine and grow in their career. It is renowned for its commitment to employee satisfaction, providing flexible schedules, competitive pay, and a strong benefits package including medical, dental,... Show More
Job Requirements
- Previous restaurant experience desired
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
- Successful completion of a four-day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
Job Qualifications
- Previous restaurant experience desired
- Ability to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
- Successful completion of a four-day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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