Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
401k
paid leave
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Rock Bottom Rest and Brewery is a renowned dining establishment known for its commitment to delivering a memorable and high-quality dining experience to every guest. As part of a larger chain of casual dining restaurants and breweries, Rock Bottom specializes in pairing distinctive handcrafted beers with flavorful meals prepared from fresh ingredients. The company fosters a vibrant and collaborative work environment where team members are valued for their dedication and passion for hospitality. The culture encourages growth, positivity, and a strong team spirit, making it a sought-after workplace for hospitality professionals seeking career advancement.
The Line Cook position a... Show More
The Line Cook position a... Show More
Job Requirements
- Previous restaurant experience desired
- Completion of a four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Passing of final testing and management evaluation
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Successful completion of a four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Effective communication skills with service staff and managers
- Ability to read tickets and modifications
- Ability to maintain cleanliness and organization in kitchen areas
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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