Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Rock Bottom Rest and Brewery is a well-established dining and brewery establishment known for its dedication to providing an exceptional customer experience in a lively and welcoming atmosphere. As part of a nationally recognized restaurant and brewery chain, Rock Bottom combines quality dining with a vibrant brewery culture, serving an extensive menu that highlights fresh ingredients and expertly crafted beer to ensure every guest enjoys a memorable meal and atmosphere. They are committed to fostering a positive work environment where team members feel valued, motivated, and equipped to succeed. The company emphasizes professional growth and stability, reflecting their commitment through... Show More
Job Requirements
- Previous restaurant experience desired
- Must complete four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Must pass final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Ability to communicate clearly with service staff and managers
- Ability to read tickets and modifications
- Successful completion of a four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Show sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follow daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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