Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Opportunity for advancement
Job Description
Rock Bottom Rest and Brewery is a renowned establishment recognized for delivering exceptional dining experiences through its diverse menu and welcoming atmosphere. As a popular restaurant and brewery, Rock Bottom blends culinary innovation with quality ingredients to create mouthwatering dishes accompanied by a fantastic selection of craft beers and beverages. The restaurant prides itself on fostering a team-oriented environment where every member contributes to the overall guest experience and success of the venue. Known for its commitment to employee growth and satisfaction, Rock Bottom offers competitive wages, flexible scheduling, and comprehensive benefits, making it an attractive workplace for culinary professionals... Show More
Job Requirements
- previous restaurant experience desired
- four day training program including reading observation assisting testing hands on and evaluation
- passing of final testing and management evaluation prior to assuming job responsibilities
- must be able to clearly communicate with service staff and managers
- must be able to read tickets and modifications
Job Qualifications
- previous restaurant experience desired
- four day training program including reading observation assisting testing hands on and evaluation
- passing of final testing and management evaluation prior to assuming job responsibilities
- must be able to clearly communicate with service staff and managers
- must be able to read tickets and modifications
Job Duties
- follow plate specifications and recipes to prepare and cook soups meats seafood sauces vegetables desserts and other food products
- inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices
- observe and test foods to determine if they have been cooked sufficiently using methods such as smelling or temping with thermometers
- quickly and correctly portion arrange and garnish food and serve food to servers
- regulate temperature of ovens broilers grills and fryers
- season and cook food according to recipes or specification
- substitute for or assist other cooks during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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