Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
Opportunity for advancement
flexible schedules
Job Description
Rock Bottom Rest and Brewery is a well-established restaurant and brewery dedicated to providing an exceptional dining experience to its guests. Known for its vibrant atmosphere and commitment to quality food and beverages, Rock Bottom Rest and Brewery combines traditional brewery practices with a modern dining approach. The restaurant offers a lively and friendly environment where both staff and customers enjoy a community-oriented feel. It is committed to supporting its team with competitive wages, comprehensive benefits, and opportunities for career growth, making it a sought-after employer in the hospitality industry.
The Line Cook position at Rock Bottom Rest and ... Show More
The Line Cook position at Rock Bottom Rest and ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant experience desired
- Successful completion of four-day training program including testing and evaluation
- Ability to clearly communicate with service staff and managers
- Ability to read and interpret tickets and modifications
- Capable of standing and performing physical tasks including lifting up to 50 pounds
- Willingness to work flexible schedules including peak business hours
Job Qualifications
- Previous restaurant experience preferred
- Able to clearly communicate with service staff and managers
- Able to read and understand tickets and modifications
- Successful completion of a four-day training program including reading, observation, hands-on testing, and evaluation
- Proven ability to work in a team environment
- Basic knowledge of kitchen safety and food handling procedures
Job Duties
- Prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products according to plate specifications and recipes
- Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices
- Observe and test foods for proper cooking using smelling or temperature checks
- Portion, arrange, garnish, and serve food to servers promptly and correctly
- Regulate temperature of ovens, broilers, grills, and fryers to maintain consistent cooking
- Season and cook food according to recipes or specifications
- Substitute for or assist other cooks during peak business periods
- Stir or turn foods to ensure even cooking
- Adhere to timing standards for product preparation and service
- Follow daily cleaning tasks and maintain a clean, organized workspace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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