Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
401K with company match
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible schedules
Career growth opportunities
Job Description
Rock Bottom Rest and Brewery is a renowned restaurant and brewery chain celebrated for its welcoming atmosphere, exceptional craft beers, and delicious food offerings. Known for its community-focused environment, Rock Bottom blends the art of brewing with culinary excellence, ensuring each guest enjoys a memorable dining experience. The company fosters a team-oriented culture that feels like family, where every employee is valued and supported in their career growth. Joining Rock Bottom means becoming part of a motivated group committed to quality service and outstanding culinary creations. The establishment offers competitive wages, flexible schedules, and a comprehensive benefits package including 401k... Show More
Job Requirements
- Previous restaurant experience desired
- Completion of four-day training program including reading, observation, assisting, testing, hands-on practice and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
- Ability to stand and walk for extended periods
- Capability to lift and/or move up to 50 pounds
- Basic vision abilities including close, distance, color, peripheral and depth perception
Job Qualifications
- Previous restaurant experience desired
- Successful completion of a four-day training program including reading, observation, assisting, testing, hands-on practice and evaluation
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
- Basic knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced team environment
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Show sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follow daily cleaning calendar tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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