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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
accidental insurance
Short term disability insurance
critical illness coverage
Free Meals
Employee Discounts
earned paid sick time
Job Description
Seis Kitchen is a vibrant fast-casual restaurant located in Tucson, Arizona, dedicated to serving authentic Mexican cuisine made from scratch using the highest quality ingredients available. Known for its commitment to culinary excellence and exceptional guest service, Seis Kitchen prides itself on fostering a welcoming environment for both customers and team members. The restaurant is renowned for its fresh, flavorful dishes prepared daily with care, reflecting the rich traditions of Mexican cooking. As the restaurant grows and expands, it maintains a strong culture of inclusivity, employee development, and a supportive work atmosphere. Seis Kitchen is closed on major holidays such... Show More
Job Requirements
- Previous experience as a line cook or in a similar culinary role preferred
- Strong knowledge of culinary techniques including grilling, sautéing, frying, and plating
- Ability to work in a fast-paced environment and handle high-volume service periods
- Excellent communication skills and the ability to work well as part of a team
- Flexibility to work evenings and weekends
- Must be able to lift and carry up to 50 pounds and ability to stand for extended periods
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- Strong knowledge of culinary techniques including grilling, sautéing, frying, and plating
- Excellent communication skills and the ability to work well as part of a team
- Flexibility to work evenings and weekends
- Ability to work in a fast-paced environment and handle high-volume service periods
Job Duties
- Prepare and cook menu items according to recipe specifications and standards during service hours
- Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line
- Maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils
- Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety
- Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards
- Assist with food preparation, including portioning, marinating, and other pre-service tasks as needed
- Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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