Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Employee Discounts
earned paid sick time
Health Insurance
Life insurance
accidental insurance
Short term disability insurance
Job Description
Seis Kitchen is a vibrant fast-casual restaurant located in Tucson, Arizona, that prides itself on delivering exceptional Mexican cuisine made from scratch using the highest quality ingredients. Founded with a passion for authentic flavors and outstanding service, Seis Kitchen has quickly become a beloved spot for locals and visitors alike. The establishment fosters a culture of excellence and inclusivity, viewing its team members as an integral part of its ongoing success and growth. With a commitment to both guests and staff, Seis Kitchen offers a supportive and dynamic work environment where employees are encouraged to develop their skills and grow... Show More
Job Requirements
- Previous experience as a line cooks or in a similar culinary role preferred
- strong knowledge of culinary techniques, including grilling, sauteing, frying, and plating
- ability to work in a fast-paced environment and handle high-volume service periods
- excellent communication skills and the ability to work well as part of a team
- flexibility to work evenings and weekends
- must be able to lift and carry up to 50 pounds and ability to stand for extended periods
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- strong knowledge of culinary techniques including grilling, sauteing, frying, and plating
- excellent communication skills
- ability to work well as part of a team
- ability to work in a fast-paced environment and handle high-volume service periods
Job Duties
- Prepare and cook menu items according to recipe specifications and standards during service hours
- coordinate with other kitchen team members to ensure smooth and efficient workflow on the line
- maintain day to day cleanliness and organization of the cooking stations including equipment and utensils
- follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety
- communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards
- assist with food preparation including portioning, marinating, and other pre-service tasks as needed
- uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.