Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for growth
competitive pay
Tips
Paid Time Off
401K programming
Parental leave
holidays off
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG is a contemporary restaurant brand dedicated to crafting high-quality meals from scratch within a vibrant and inclusive kitchen environment. Renowned for its commitment to real, good food made from fresh ingredients, DIG fosters a culinary culture where passion meets precision. The company prides itself on its scratch-based menus and work culture that emphasizes growth, community, and sustainability. Their kitchens are fast-paced yet supportive, aimed at turning culinary enthusiasts into skilled chefs through hands-on experience and constant learning.
As a Chef-in-Training at DIG, you will embark on a dynamic culinary journey designed to cultivate your cooking skills and leadership... Show More
As a Chef-in-Training at DIG, you will embark on a dynamic culinary journey designed to cultivate your cooking skills and leadership... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred but not required
- Ability to lift frequently up to 25 pounds and occasionally up to 50 pounds
- Ability to meet physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently
- Commitment to professional conduct and adherence to anti-discrimination and harassment policies
- Ability to work flexible schedules including part-time and full-time hours
Job Qualifications
- Passion for real, good food and culinary skills development
- Strong work ethic
- Ability to perform physical duties including lifting up to 50 pounds
- Team-oriented mindset with appreciation for colleagues
- Excellent verbal and written communication skills
- Desire to create exceptional employee and guest experiences
- Attention to detail and problem-solving skills
- Ambition for growth within the kitchen brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, and grains using recipes and taste for validation
- Gain exposure to different kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
- Engage with guests about menu offerings, seasonality, and ingredients
- Support team during peak and off-peak service by assisting wherever necessary
- Multi-task and physically move around the kitchen for extended periods
- Ensure compliance with Department of Health and DIG food safety standards
- Demonstrate professional maturity and uphold anti-discrimination and anti-harassment policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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