Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Job Description
Our company is a renowned establishment in the hospitality industry, specifically operating as a hotel with an acclaimed restaurant. Known for its dedication to quality and exceptional guest experiences, it combines top-notch culinary artistry with impeccable service standards. The hotel offers not only comfortable accommodations but also a vibrant dining atmosphere that attracts guests both locally and internationally. With a focus on excellence, the restaurant is committed to delivering innovative and delicious menu options that emphasize both presentation and taste.
We are currently recruiting for the position of Line Cook within our dynamic kitchen team. This role is essentia... Show More
We are currently recruiting for the position of Line Cook within our dynamic kitchen team. This role is essentia... Show More
Job Requirements
- 3 years experience as a line cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification required
- high work ethic and self-initiative
- may be required to work varying schedules to include nights, weekends, and holidays
- someone who enjoys working as and being part of a team that provides great experiences for our guests
Job Qualifications
- 3 years experience as a line cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification
- high work ethic and self-initiative
- enjoys working as part of a team
Job Duties
- prepare all menu items following recipes and yield guides
- meet with sous chef/station cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- start prep work on items needed for the particular menu of the day and assist line cooks on same throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- maintain proper storage procedures as specified by health department and hotel requirements
- follow food handling guidelines
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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