Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company known for its passion and dedication to creating extraordinary dining experiences. With a commitment to excellence and a team-first culture, XRG has established itself as a top workplace and a standout entity in the restaurant industry. The company is recognized for its unique blend of competitive pay, flexible scheduling, and a strong focus on career growth and employee well-being. At XRG, every team member is valued and encouraged to contribute to the company's mission of delivering unforgettable experiences to their guests. The culture is deeply rooted in core values that foster... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in English both verbally and in writing with staff, clients and the public
Job Qualifications
- High School Diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in English both verbally and in writing with staff, clients and the public
Job Duties
- Prepare all restaurant foods
- demonstrate knowledge in all areas of the kitchen
- read, measure and execute recipes
- read and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain a solid menu knowledge and attention to detail with plate presentation
- assist chefs as needed in execution of service
- communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and other employees
- move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes and equipment
- comply with all safety and health department procedures
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly, weekly, opening, running and closing duties are completed
- record and report any equipment failure and safety hazards to management immediately
- assist and complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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