Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.80
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition or professional certification reimbursement
Job Description
Delaware North Travel is a renowned company that has been serving travelers since 1987, specializing in food and beverage services at Richmond International Airport in Richmond, Virginia. Delaware North operates within the travel hospitality sector, providing a wide variety of dining options to meet the diverse needs of travelers. Positioned at a central hub within Virginia and the broader mid-Atlantic region, Richmond International Airport is a vital location where Delaware North brings its expertise to create memorable food and beverage experiences for thousands of passengers daily.
The company prides itself on its deep roots as a family-owned business ... Show More
The company prides itself on its deep roots as a family-owned business ... Show More
Job Requirements
- Minimum of 6 months of experience as a prep cook or line cook
- ability to move rapidly and coordinate multiple orders
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- ability to move rapidly and coordinate multiple orders
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- ensure correct food temperatures are maintained and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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