Pizza Luc

Line Cook - Richfield Location

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

Referral program
free on-the-shift meals
Discounted pizza and menu items
supportive work environment
paid time off eligibility
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Medical FSA
Dependent care FSA
Employee assistance program
401k Retirement Plan
company match
Holiday pay
Recognition Program
Inclusive culture
On-the-job training

Job Description

Pizza Luce is a beloved Minnesota-based pizza restaurant chain that has been serving customers since 1993. Starting as a small pizzeria in the Minneapolis warehouse district, Pizza Luce has grown into a reputable brand with nine full-service locations across the Twin Cities and Duluth areas, offering dine-in, delivery, and pickup services. Over the years, the company has earned a strong reputation for its award-winning pizzas, hoagies, salads, and a prominently vegetarian, vegan, and gluten-free menu that emphasizes fresh ingredients and original recipes. Pizza Luce is proud of its community-oriented approach, supporting local arts and music, and fostering a diverse and... Show More

Job Requirements

  • Must have 1+ years of cooking experience
  • must be 18 or older
  • must know and follow food storage and safety/sanitation protocols
  • must be able to thrive in a high volume, fast-paced kitchen
  • must have strong communication skills and the ability to work on a team
  • must be detail-oriented and organized

Job Qualifications

  • Must have 1+ years of cooking experience
  • strong communication skills and the ability to work on a team
  • must be detail-oriented and organized
  • knowledge of food storage and safety/sanitation protocols
  • ability to thrive in a high volume, fast-paced kitchen
  • must be 18 or older

Job Duties

  • Assemble menu items
  • maintain a clean, sanitized, and organized cooking area
  • ensure that all recipe specifications are followed
  • adhere to proper food production techniques
  • give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free requests to avoid cross-contamination
  • perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saute, pizza, or hoagie line, and assist in the production of large party items and/or special events
  • execute job functions quickly and efficiently
  • ensure proper rotation, labeling, initialing, and dating of food and supplies

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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