Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan with Matching Contributions
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Austin is a distinguished Texas-chic boutique hotel located in northwest Austin at Domain NORTHSIDE, offering 171 luxe guest rooms and balcony-clad suites. The hotel features a vibrant first-floor AKB hotel bar, a second-floor Pool Patio, and over 16,000 square feet of indoor and outdoor meeting and event space. Proudly holding the AAA Four Diamond and Forbes Four-Star ratings, Archer Hotel Austin is part of the award-winning Archer Hotel collection, known for its thoughtful touches and local discoveries. This property consistently ranks highly on trusted review sites, making it a premier destination for travelers seeking luxury accommodations and a... Show More
Job Requirements
- High school diploma or equivalent
- food handling certification
- prior experience in a kitchen or food preparation environment preferred
- the ability to work a full-time schedule
- ability to follow directions, guidelines and work objectives
- must be able to stand for an entire shift
- ability to lift up to 50 pounds occasionally
- willing to adhere to safety and sanitation standards
- strong communication skills
- willingness to work collaboratively in a fast-paced environment
Job Qualifications
- Possess a food handling certificate
- excellent communication skills
- customer-focused with the ability to work as a team player
- ability to adapt quickly to change
- capable of physical exertion up to 50 pounds occasionally
- able to stand for extended periods
- comfortable with reaching overhead, utilizing both hands, leaning over, stooping, and kneeling
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain regular attendance in compliance with LodgeWorks standards
- inspect and clean food preparation areas, including equipment and work surfaces to ensure safe and sanitary food-handling practices
- ensure the freshness and proper storage of food
- set up, clear and break down the workstation
- utilize a variety of kitchen equipment throughout each shift following all safety procedures
- identify hazards and assess risks associated with food and equipment and report them to management
- control waste and use appropriate portion sizes to maintain food costs
- monitor food inventories and maintain appropriate levels
- prepare food items according to designated recipes and quality standards
- practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards
- clean working and storage areas, tools, equipment, and floors as needed
- maintain all sanitation requirements including temperature control, storage, product rotation and handling
- execute daily side work with enthusiasm and motivation
- assist in additional tasks or duties as requested by management
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Job Qualifications
Experience
No experience required
Job Location
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