Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
PTO
hotel discounts
Restaurant Discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Austin is a distinguished Texas-chic boutique hotel nestled in the bustling northwest Austin area, specifically at Domain NORTHSIDE. This elegant establishment features 171 luxurious guest rooms along with balcony-clad suites that offer a vibrant blend of comfort and style. Whether guests are relaxing at the first-floor AKB hotel bar or enjoying the second-floor Pool Patio, Archer Hotel Austin provides a memorable experience. The hotel also boasts over 16,000 square feet of versatile indoor and outdoor meeting and event spaces, catering to a wide range of social and professional gatherings. Recognized for its impeccable service and ambiance, the hotel... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a line cook or in a similar culinary role preferred
- possess a valid food handling certificate
- ability to stand for extended periods
- physical capability to exert up to 50 pounds of force occasionally
- excellent communication skills
- ability to work in a team environment
- flexible availability for full-time shifts
- commitment to following safety and sanitation standards
Job Qualifications
- possess a food handling certificate
- excellent communication skills
- ability to adapt to change quickly
- customer-focused attitude
- comfortable following directions, guidelines and work objectives
- team player with a heart for hospitality
- capable of exerting up to 50 pounds of force occasionally
- capable of standing for an extended amount of time
- capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain regular attendance in compliance with LodgeWorks standards
- inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices
- ensure the freshness and proper storage of food
- set up, clear and break down the workstation
- utilize a variety of kitchen equipment throughout each shift while following all safety procedures
- identify hazards and assess risks associated with food and equipment and report all hazards to the manager
- control waste and use appropriate portion sizes to maintain food costs
- monitor food inventories and maintain appropriate levels
- prepare food items according to designated recipes and quality standards
- practice safe work practices, wear protective safety equipment, and follow MSDS and OSHA standards
- clean working and storage areas, tools, equipment and floors as needed
- maintain all sanitation requirements including temperature, storage, product rotation and product handling
- execute daily side work with enthusiasm and motivation
- assist in any other tasks and duties as requested by management
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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